The Crab Dip Was The Biggest Hit

The 5-0 birthday bash went well enough that we're still recovering a week later. Around 2 a.m. it looked something like this. Don't worry, not KKK, more like snipe hunting gone awry. Another Churchill Road resident -- he knows who he is -- has been there.
The best thing about the gathering was the crab dip that Stacy Reed made!! Barry and Jane, our pbpost friend (both of them actually KNEW! former Churchillian John Grogan) kept putting the dip back in the microwave to reheat it!
Stacy agreed to share her recipe.

Crab/artichoke dip
The dip is kind of just mixing things together no set recipe, but here is what I did

1 pkg imitation crabmeat chopped
2 pkg cream cheese
1 pkg Parmesan/Romano cheese
1 pkg chopped spinach (drained)
2 tb mayonnaise
1 jar marinated artichoke hearts chopped
Salt to taste

Add all together and warm on stove until cheese is melted. Make sure you keep stirring.

We can't believe we didn't get a pic of Stacy at the party, but here she is with her husband Tim with Bonnie at a gymnastic meet last year: